Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

  1. Ruiz, J.
  2. Kiene, F.
  3. Belda, I.
  4. Fracassetti, D.
  5. Marquina, D.
  6. Navascués, E.
  7. Calderón, F.
  8. Benito, A.
  9. Rauhut, D.
  10. Santos, A.
  11. Benito, S.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 1432-0614 0175-7598

Argitalpen urtea: 2019

Alea: 103

Zenbakia: 18

Orrialdeak: 7425-7450

Mota: Berrikuspena

DOI: 10.1007/S00253-019-10008-9 GOOGLE SCHOLAR