Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine

  1. Ruiz, J.
  2. Kiene, F.
  3. Belda, I.
  4. Fracassetti, D.
  5. Marquina, D.
  6. Navascués, E.
  7. Calderón, F.
  8. Benito, A.
  9. Rauhut, D.
  10. Santos, A.
  11. Benito, S.
Revue:
Applied Microbiology and Biotechnology

ISSN: 1432-0614 0175-7598

Année de publication: 2019

Volumen: 103

Número: 18

Pages: 7425-7450

Type: Révision

DOI: 10.1007/S00253-019-10008-9 GOOGLE SCHOLAR