Microbial contribution to Wine aroma and its intended use for Wine quality improvement
- Belda, I.
- Ruiz, J.
- Esteban-Fernández, A.
- Navascués, E.
- Marquina, D.
- Santos, A.
- Moreno-Arribas, M.V.
Revue:
Molecules
ISSN: 1420-3049
Année de publication: 2017
Volumen: 22
Número: 2
Type: Révision