Fatty acid profile of traditional soymilk

  1. Peñalvo, J.L.
  2. Castilho, M.C.
  3. Silveira, M.I.N.
  4. Matallana, M.C.
  5. Torija, M.E.
Revue:
European Food Research and Technology

ISSN: 1438-2377

Année de publication: 2004

Volumen: 219

Número: 3

Pages: 251-253

Type: Article

DOI: 10.1007/S00217-004-0945-Y GOOGLE SCHOLAR
La source de données: Scopus