Functional foods based on extracts or compounds derived from mushrooms

  1. Reis, F.S.
  2. Martins, A.
  3. Vasconcelos, M.H.
  4. Morales, P.
  5. Ferreira, I.C.F.R.
Aldizkaria:
Trends in Food Science and Technology

ISSN: 0924-2244

Argitalpen urtea: 2017

Alea: 66

Orrialdeak: 48-62

Mota: Berrikuspena

DOI: 10.1016/J.TIFS.2017.05.010 GOOGLE SCHOLAR