Functional foods based on extracts or compounds derived from mushrooms
- Reis, F.S.
- Martins, A.
- Vasconcelos, M.H.
- Morales, P.
- Ferreira, I.C.F.R.
Revue:
Trends in Food Science and Technology
ISSN: 0924-2244
Année de publication: 2017
Volumen: 66
Pages: 48-62
Type: Révision