Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential
- Reis, F.S.
- Barros, L.
- Martins, A.
- Vasconcelos, M.H.
- Morales, P.
- Ferreira, I.C.F.R.
Journal:
Molecules
ISSN: 1420-3049
Year of publication: 2016
Volume: 21
Issue: 2
Type: Article