Leccinum molle (Bon) Bon and Leccinum vulpinum watling: The first study of their nutritional and antioxidant potential

  1. Reis, F.S.
  2. Barros, L.
  3. Martins, A.
  4. Vasconcelos, M.H.
  5. Morales, P.
  6. Ferreira, I.C.F.R.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2016

Alea: 21

Zenbakia: 2

Mota: Artikulua

DOI: 10.3390/MOLECULES21020246 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus