Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees

  1. Podio, N.S.
  2. López-Froilán, R.
  3. Ramirez-Moreno, E.
  4. Bertrand, L.
  5. Baroni, M.V.
  6. Pérez-Rodríguez, M.L.
  7. Sánchez-Mata, M.-C.
  8. Wunderlin, D.A.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2015

Volumen: 63

Número: 43

Pages: 9572-9582

Type: Article

DOI: 10.1021/ACS.JAFC.5B04406 GOOGLE SCHOLAR
La source de données: Scopus