Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes

  1. Ruiz-Roso, B.
  2. Cuesta, I.
  3. Varela-Moreiras, G.
  4. Carmena, R.
  5. Perez-Olleros, L.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Year of publication: 2000

Volume: 51

Issue: 4

Pages: 259-268

Type: Article

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Data source: Scopus