Comparative study of two techniques for assessing fat intake in a Mediterranean diet. The influence of culinary oils changes
- Ruiz-Roso, B.
- Cuesta, I.
- Varela-Moreiras, G.
- Carmena, R.
- Perez-Olleros, L.
ISSN: 0963-7486
Argitalpen urtea: 2000
Alea: 51
Zenbakia: 4
Orrialdeak: 259-268
Mota: Artikulua