Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability

  1. José Villanueva-Suárez, M.
  2. Luisa Pérez-Cózar, M.
  3. Redondo-Cuenca, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2013

Volume: 141

Issue: 2

Pages: 1114-1119

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.03.066 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus