Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study

  1. Villanueva-Suárez, M.J.
  2. Redondo-Cuenca, A.
  3. Rodríguez-Sevilla, M.D.
  4. De las Heras Martínez, M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2003

Alea: 51

Zenbakia: 20

Orrialdeak: 5950-5955

Mota: Artikulua

DOI: 10.1021/JF021010H GOOGLE SCHOLAR
Datuen iturria: Scopus