Characterization of nonstarch polysaccharides content from different edible organs of some vegetables, determined by GC and HPLC: Comparative study
- Villanueva-Suárez, M.J.
- Redondo-Cuenca, A.
- Rodríguez-Sevilla, M.D.
- De las Heras Martínez, M.
ISSN: 0021-8561
Année de publication: 2003
Volumen: 51
Número: 20
Pages: 5950-5955
Type: Article