Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): An evaluation of different methods

  1. Redondo, A.
  2. Villanueva, M.J.
  3. Rodriguez, M.D.
  4. Saco, M.D.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 1997

Volume: 205

Issue: 6

Pages: 457-463

Type: Article

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Data source: Scopus