Autoclaving effects on the dietary fibre content of carrots (Daucus carota) and turnips (Brassica napus): An evaluation of different methods

  1. Redondo, A.
  2. Villanueva, M.J.
  3. Rodriguez, M.D.
  4. Saco, M.D.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 1997

Alea: 205

Zenbakia: 6

Orrialdeak: 457-463

Mota: Artikulua

GOOGLE SCHOLAR
Datuen iturria: Scopus