Influence of repeated frying on the digestive utilisation of various fats

  1. Varela, G.
  2. Moreiras‐Varela, O.
  3. Ruiz‐Roso, B.
  4. Conde, R.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 1986

Volumen: 37

Número: 5

Pages: 487-490

Type: Article

DOI: 10.1002/JSFA.2740370509 GOOGLE SCHOLAR

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