Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing

  1. Tejada, M.
  2. Olivares, F.
  3. de las Heras, C.
  4. Careche, M.
  5. Solas, M.T.
  6. García, M.L.
  7. Fernandez, A.
  8. Mendizábal, A.
  9. Navas, A.
  10. Rodríguez-Mahillo, A.I.
  11. González-Muñoz, M.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Argitalpen urtea: 2015

Alea: 95

Zenbakia: 5

Orrialdeak: 922-927

Mota: Artikulua

DOI: 10.1002/JSFA.6763 GOOGLE SCHOLAR