Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing

  1. Tejada, M.
  2. Olivares, F.
  3. de las Heras, C.
  4. Careche, M.
  5. Solas, M.T.
  6. García, M.L.
  7. Fernandez, A.
  8. Mendizábal, A.
  9. Navas, A.
  10. Rodríguez-Mahillo, A.I.
  11. González-Muñoz, M.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 2015

Volumen: 95

Número: 5

Pages: 922-927

Type: Article

DOI: 10.1002/JSFA.6763 GOOGLE SCHOLAR