Low-fat frankfurters formulated with a healthier lipid combination as functional ingredient: Microstructure, lipid oxidation, nitrite content, microbiological changes and biogenic amine formation

1. Delgado-Pando, G.
2. Cofrades, S.
3. Ruiz-Capillas, C.
4. Solas, M.T.
5. Triki, M.
6. Jiménez-Colmenero, F.