Influence of different types and proportions of added edible seaweeds on characteristics of low-salt gel/emulsion meat systems
- Cofrades, S.
- López-López, I.
- Solas, M.T.
- Bravo, L.
- Jiménez-Colmenero, F.
ISSN: 0309-1740
Year of publication: 2008
Volume: 79
Issue: 4
Pages: 767-776
Type: Article