High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

  1. Hurtado, J.L.
  2. Montero, P.
  3. Borderías, J.
  4. Solas, M.T.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Argitalpen urtea: 2001

Alea: 213

Zenbakia: 1

Orrialdeak: 22-29

Mota: Artikulua

DOI: 10.1007/S002170100321 GOOGLE SCHOLAR
Datuen iturria: Scopus