High-pressure/temperature treatment effect on the characteristics of octopus (Octopus vulgaris) arm muscle

  1. Hurtado, J.L.
  2. Montero, P.
  3. Borderías, J.
  4. Solas, M.T.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2001

Volumen: 213

Número: 1

Pages: 22-29

Type: Article

DOI: 10.1007/S002170100321 GOOGLE SCHOLAR
La source de données: Scopus