Frozen storage of high-pressure- And heat-induced gels of blue whiting (Micromesistius poutossou) muscle: Theological, chemical and ultrastructure studies

  1. Borderías, A.J.
  2. Pérez-Mateos, M.
  3. Solas, M.
  4. Montero, P.
Revue:
Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

ISSN: 0044-3026

Année de publication: 1997

Volumen: 205

Número: 5

Pages: 335-342

Type: Article