Compositional changes during ripening of two cultivars of muskmelon fruits

  1. Villanueva, M.J.
  2. Tenorio, M.D.
  3. Esteban, M.A.
  4. Mendoza, M.C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2004

Volumen: 87

Número: 2

Pages: 179-185

Type: Article

DOI: 10.1016/J.FOODCHEM.2003.11.009 GOOGLE SCHOLAR
La source de données: Scopus