Mycobiota and co-occurrence of mycotoxins in Capsicum powder

  1. Santos, L.
  2. Marín, S.
  3. Mateo, E.M.
  4. Gil-Serna, J.
  5. Valle-Algarra, F.M.
  6. Patiño, B.
  7. Ramos, A.J.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2011

Volumen: 151

Número: 3

Pages: 270-276

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.09.011 GOOGLE SCHOLAR
La source de données: Scopus