Fatty acids distribution in "Hass" avocado during storage with ethylene absorber at subcritical temperature

  1. De La Plaza, J.L.
  2. Rupérez, P.
  3. Montoya, M.M.
Collection de livres:
Acta Horticulturae

ISSN: 0567-7572

ISBN: 9789066059160

Année de publication: 2003

Volumen: 600

Pages: 457-460

Type: Communication dans un congrès

DOI: 10.17660/ACTAHORTIC.2003.600.68 GOOGLE SCHOLAR
La source de données: Scopus