Italian legumes: Effect of sourdough fermentation on lunasin-like polypeptides

  1. Rizzello, C.G.
  2. Hernández-Ledesma, B.
  3. Fernández-Tomé, S.
  4. Curiel, J.A.
  5. Pinto, D.
  6. Marzani, B.
  7. Coda, R.
  8. Gobbetti, M.
Revue:
Microbial Cell Factories

ISSN: 1475-2859

Année de publication: 2015

Volumen: 14

Número: 1

Pages: 1

Type: Article

DOI: 10.1186/S12934-015-0358-6 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus