Authentication of commercial candy ingredients using DNA PCR-cloning methodology

  1. Muñoz-Colmenero, M.
  2. Martínez, J.L.
  3. Roca, A.
  4. García-Vázquez, E.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Year of publication: 2016

Volume: 96

Issue: 3

Pages: 859-867

Type: Article

DOI: 10.1002/JSFA.7158 GOOGLE SCHOLAR
Data source: Scopus