Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

  1. Eichhorn, S.
  2. Hörschläger, A.
  3. Steiner, M.
  4. Laimer, J.
  5. Jensen, B.M.
  6. Versteeg, S.A.
  7. Pablos, I.
  8. Briza, P.
  9. Jongejan, L.
  10. Rigby, N.
  11. Asturias, J.A.
  12. Portolés, A.
  13. Fernandez-Rivas, M.
  14. Papadopoulos, N.G.
  15. Mari, A.
  16. Poulsen, L.K.
  17. Lackner, P.
  18. van Ree, R.
  19. Ferreira, F.
  20. Gadermaier, G.
Journal:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Year of publication: 2019

Volume: 63

Issue: 18

Type: Article

DOI: 10.1002/MNFR.201900336 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus