Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

  1. Eichhorn, S.
  2. Hörschläger, A.
  3. Steiner, M.
  4. Laimer, J.
  5. Jensen, B.M.
  6. Versteeg, S.A.
  7. Pablos, I.
  8. Briza, P.
  9. Jongejan, L.
  10. Rigby, N.
  11. Asturias, J.A.
  12. Portolés, A.
  13. Fernandez-Rivas, M.
  14. Papadopoulos, N.G.
  15. Mari, A.
  16. Poulsen, L.K.
  17. Lackner, P.
  18. van Ree, R.
  19. Ferreira, F.
  20. Gadermaier, G.
Revue:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Année de publication: 2019

Volumen: 63

Número: 18

Type: Article

DOI: 10.1002/MNFR.201900336 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus