Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

  1. Eichhorn, S.
  2. Hörschläger, A.
  3. Steiner, M.
  4. Laimer, J.
  5. Jensen, B.M.
  6. Versteeg, S.A.
  7. Pablos, I.
  8. Briza, P.
  9. Jongejan, L.
  10. Rigby, N.
  11. Asturias, J.A.
  12. Portolés, A.
  13. Fernandez-Rivas, M.
  14. Papadopoulos, N.G.
  15. Mari, A.
  16. Poulsen, L.K.
  17. Lackner, P.
  18. van Ree, R.
  19. Ferreira, F.
  20. Gadermaier, G.
Aldizkaria:
Molecular Nutrition and Food Research

ISSN: 1613-4133,  1613-4125

Argitalpen urtea: 2019

Alea: 63

Zenbakia: 18

Mota: Artikulua

DOI: 10.1002/MNFR.201900336 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus