Cutting-edge advances in electrochemical affinity biosensing at different molecular level of emerging food allergens and adulterants

  1. Campuzano, S.
  2. Montiel, V.R.-V.
  3. Serafín, V.
  4. Yáñez-Sedeño, P.
  5. Pingarrón, J.M.
Zeitschrift:
Biosensors

ISSN: 2079-6374

Datum der Publikation: 2020

Ausgabe: 10

Nummer: 2

Art: Rezension

DOI: 10.3390/BIOS10020010 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus