Cutting-edge advances in electrochemical affinity biosensing at different molecular level of emerging food allergens and adulterants

  1. Campuzano, S.
  2. Montiel, V.R.-V.
  3. Serafín, V.
  4. Yáñez-Sedeño, P.
  5. Pingarrón, J.M.
Revue:
Biosensors

ISSN: 2079-6374

Année de publication: 2020

Volumen: 10

Número: 2

Type: Révision

DOI: 10.3390/BIOS10020010 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus