Cutting-edge advances in electrochemical affinity biosensing at different molecular level of emerging food allergens and adulterants

  1. Campuzano, S.
  2. Montiel, V.R.-V.
  3. Serafín, V.
  4. Yáñez-Sedeño, P.
  5. Pingarrón, J.M.
Aldizkaria:
Biosensors

ISSN: 2079-6374

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 2

Mota: Berrikuspena

DOI: 10.3390/BIOS10020010 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus