In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium
- Álvarez, M.
- Rodríguez, A.
- Núñez, F.
- Silva, A.
- Andrade, M.J.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2020
Ausgabe: 114
Art: Artikel