In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium
- Álvarez, M.
- Rodríguez, A.
- Núñez, F.
- Silva, A.
- Andrade, M.J.
Aldizkaria:
Food Control
ISSN: 0956-7135
Argitalpen urtea: 2020
Alea: 114
Mota: Artikulua