The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus
- Walayat, N.
- Xiong, Z.
- Xiong, H.
- Moreno, H.M.
- Li, Q.
- Nawaz, A.
- Zhang, Z.
- Wang, P.
- Niaz, N.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Any de publicació: 2020
Volum: 105
Tipus: Article