The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

1. Walayat, N.
2. Xiong, Z.
3. Xiong, H.
4. Moreno, H.M.
5. Li, Q.
6. Nawaz, A.
7. Zhang, Z.
8. Wang, P.
9. Niaz, N.