Evaluation of gels made with different commercial pea protein isolate: Rheological, structural and functional properties
- Moreno, H.M.
- Domínguez-Timón, F.
- Díaz, M.T.
- Pedrosa, M.M.
- Borderías, A.J.
- Tovar, C.A.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2020
Ausgabe: 99
Art: Artikel