Effects of high pressure processing on protein fractions of blue crab (Callinectes sapidus) meat
- Martínez, M.A.
- Velazquez, G.
- Cando, D.
- Núñez-Flores, R.
- Borderías, A.J.
- Moreno, H.M.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2017
Alea: 41
Orrialdeak: 323-329
Mota: Artikulua