Influence of amino acid addition during the storage life of high pressure processed low salt surimi gels
- Cando, D.
- Borderías, A.J.
- Moreno, H.M.
Revue:
LWT - Food Science and Technology
ISSN: 0023-6438
Année de publication: 2017
Volumen: 75
Pages: 599-607
Type: Article