Effect of high pressure treatment on the structural, mechanical and rheological properties of glucomannan gels
- Moreno, H.M.
- Herranz, B.
- Borderías, A.J.
- Tovar, C.A.
Revue:
Food Hydrocolloids
ISSN: 0268-005X
Année de publication: 2016
Volumen: 60
Pages: 437-444
Type: Article