Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

  1. Moreno, H.M.
  2. Jacq, C.
  3. Montero, M.P.
  4. Gómez-Guillén, M.C.
  5. Borderías, A.J.
  6. Mørkøre, T.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 190

Pages: 856-863

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.06.022 GOOGLE SCHOLAR
Data source: Scopus