Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
- Walayat, N.
- Xiong, Z.
- Xiong, H.
- Moreno, H.M.
- Niaz, N.
- Ahmad, M.N.
- Hassan, A.
- Nawaz, A.
- Ahmad, I.
- Wang, P.-K.
ISSN: 1879-0003, 0141-8130
Any de publicació: 2020
Volum: 158
Pàgines: 865-874
Tipus: Article