Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

1. Walayat, N.
2. Xiong, Z.
3. Xiong, H.
4. Moreno, H.M.
5. Niaz, N.
6. Ahmad, M.N.
7. Hassan, A.
8. Nawaz, A.
9. Ahmad, I.
10. Wang, P.-K.