Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects
- Estévez-Santiago, R.
- Olmedilla-Alonso, B.
- Beltrán-de-Miguel, B.
- Cuadrado-Vives, C.
ISSN: 1879-0739, 0271-5317
Any de publicació: 2016
Volum: 36
Número: 11
Pàgines: 1210-1221
Tipus: Article