Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects

  1. Estévez-Santiago, R.
  2. Olmedilla-Alonso, B.
  3. Beltrán-de-Miguel, B.
  4. Cuadrado-Vives, C.
Aldizkaria:
Nutrition Research

ISSN: 1879-0739,  0271-5317

Argitalpen urtea: 2016

Alea: 36

Zenbakia: 11

Orrialdeak: 1210-1221

Mota: Artikulua

DOI: 10.1016/J.NUTRES.2016.09.007 GOOGLE SCHOLAR
Datuen iturria: Scopus