Consumption of fruit or fiber-fruit decreases the risk of cardiovascular disease in a mediterranean young cohort

1. Buil-Cosiales, P.
2. Martinez-Gonzalez, M.A.
3. Ruiz-Canela, M.
4. Díez-Espino, J.
5. García-Arellano, A.
6. Toledo, E.

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DOI: 10.3390/NU9030295 GOOGLE SCHOLAR lock_openOpen access editor

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