Consumption of fruit or fiber-fruit decreases the risk of cardiovascular disease in a mediterranean young cohort

  1. Buil-Cosiales, P.
  2. Martinez-Gonzalez, M.A.
  3. Ruiz-Canela, M.
  4. Díez-Espino, J.
  5. García-Arellano, A.
  6. Toledo, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2017

Alea: 9

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/NU9030295 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus